Articles Tagged with ''Cabernet Sauvignon''

Fabio Viviani Wine Collection

Top Chef contestant Fabio Viviani released his new wine collection in partnership with Carlos Quimbo and Sean Thomas of Sipp LLC. The Fabio Viviani Wine Collection features wines that are derived from California grapes and carefully crafted on a small scale.


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Columbia Crest to develop crowdsourced wine

Washington winery asks consumers to join winemaking process

Paterson, Wash.-based Columbia Crest is turning to the Internet and consumers for its newest release. The Washington state winery will help the online community of wine lovers to create Crowdsourced Cabernet Sauvignon.


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2011 Scarlett Cabernet Sauvignon and 2012 1070 Green Sauvignon Blanc

McGah Family Cellars introduced the two newest vintages of its estate wines: the 2011 Scarlett Cabernet Sauvignon and the 2012 1070 Green Sauvignon Blanc.


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Duckhorn Wine Co. acquires vineyard in Washington state

Winery expands from Napa Valley with 20-acre vineyard site located in Washington’s Red Mountain AVA

Originally rooted in Napa Valley, Duckhorn Wine Co. is taking its wine-making expertise to Washington state with the acquisition of a 20-acre vineyard site in the acclaimed Red Mountain American Viticultural Area (AVA).


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Skinnygirl Prosecco, Chardonnay, Pinot Grigio and Cabernet Sauvignon

Beam Inc. added Prosecco, Chardonnay, Pinot Grigio and Cabernet Sauvignon wines to its Skinnygirl Wine Collection.


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Veterans Salute wine

Premium Blend Inc. launched Veterans Salute Cabernet Sauvignon and Chardonnay wines from California to honor veterans for their service.


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California 37 Cabernet Sauvignon

California 37 Cabernet Sauvignon made its debut following the success of “Drive By,” the first single from Grammy award-winning band Train’s “California 37” album.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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