- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
R&A Bailey Co., a subsidiary of Diageo plc, introduced Baileys Mudslide ready-to-serve cocktail. Featuring the flavor of Baileys Irish Cream, Baileys Mudslide can be blended with ice for a summer cocktail.
Launched by importer International Spirits LLC, Ivana B Skinny cocktails are wine-based, producing a sweeter taste with lower calories, the company says.
Go Cocktails! sugar-free cocktail mixers are low-calorie, low-carbohydrate and gluten free with five calories in each single-serve packet.
Bacardi announced U.S. bartender Shingo Gokan was named the winner of its second annual Global Legacy Cocktail Competition. Gokan of New York City won with his drink “Speak Low,” which was inspired by his grandmother’s Japanese tea ceremony.
Funkin will introduce its same-named cocktail mixers in Target retailers next month.
Bombay Saphhire gin, a brand of Bacardi Ltd., Hamilton, Bermuda, named David Wolowidnyk of Canada the World’s Most Imaginative Bartender. The contest was hosted in Morocco where eight finalists took part in a four-day experience visiting the Moroccan home of one of the Bombay Sapphire botanicals, coriander, and exploring the world of the historic gin.
Pernod Ricard USA launched Kahlúa coffee liqueurs in 200-ml. cans, merging single-serve coffee with pre-mixed cocktails.
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.