Articles Tagged with ''Woodchuck Hard Cider''

Woodchuck Hard Cider Cellar Series Ginger

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Vermont Hard Cider Co. LLC added a new hard cider to its Woodchuck Hard Cider Cellar Series.


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Woodchuck introduces hopped apple cider on draft

New hard cider capitalizes on popularity of IPAs and seasonal beers
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Vermont Hard Cider Co. LLC, Middlebury, Vt., released its new Woodchuck Hopped Apple hard cider exclusively on draft in bars, pubs and restaurants across the United States.


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Woodchuck Hard Cider Cellar Series Chocolate

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Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.


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Woodchuck Cellar Series Dry Hop

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Vermont Hard Cider Co. LLC introduced the first hard cider in its Woodchuck Cellar Series: Dry Hop.


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Construction begins on new $30 million Woodchuck cidery

100,000-square-foot cidery to more than double cider production capacity
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Vermont Hard Cider Co. LLC, a wholly owned subsidiary of Ireland-based C&C Group plc, announced that construction is under way on its new, state-of-the-art cidery in Middlebury, Vt. The $30 million project is being built less than a mile from the current Middlebury facility, it says.


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Vermont Hard Cider Co. shares its passion

Hard cider company puts its focus on people
By Jessica Jacobsen
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If you were to ask Bret Williams a year ago whether he would ever sell Vermont Hard Cider Co., the answer would have been, “No.” When the president and chief executive officer of the Middlebury, Vt.-based company originally purchased the Woodchuck hard cider brand and facility in 2003, it was not about developing a big company or brand; it was about saving jobs.


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Vermont Hard Cider Co. outgrows its space

Company prepares to break ground on new cidery
By Jessica Jacobsen
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Vermont Hard Cider Co. President and Chief Executive Officer Bret Williams estimates that when he joined the Middlebury, Vt.-based company in 1996 as its first sales associate that the company shipped approximately 300,000 cases a year. In 2012, the company shipped 3 million cases of its Woodchuck Hard Cider brand, he says.


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Woodchuck Private Reserve Pumpkin Cider

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Vermont Hard Cider Co. brought back its seasonal Woodchuck Private Reserve Pumpkin Cider for the fall.


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Woodchuck Private Reserve Ginger

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Vermont Hard Cider Co. launched Woodchuck Private Reserve Ginger, which sources organic yellow ginger from Hawaii.


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Woodchuck Belgian White cider

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Vermont Hard Cider Co. expanded its Private Reserve line with its Belgian White cider offering.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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