Articles Tagged with ''bottles''

Old Pulteney’s handcrafted bottles

 Old Pulteney Single Malt Scotch Whisky unveiled Old Pulteney 40 Year Old, the oldest official bottling in its line of single malts.  


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Brewery Ommegang’s ingredient-inspired bottle design

 Marrying Belgian brewing and American craftsmanship, Duffy & Partners designed Brewery Ommegang’s brand identity to honor the brand’s heritage and celebrate the innovation of American craft brewing, it says.  


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Scottish Spirits Scotch Whiskies

Next month, Scottish Spirits Imports Inc. will release a line of four Scotch whiskies packaged in bottles.


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Single-serve wine bottles

 Bronco Wine Co. switched the packaging material for its 187-ml. single-serve bottles of wine from glass to lightweight PET bottles from Amcor Rigid Plastics.  


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Brewery expansion

 Karl Strauss Brewing Co. released its Windansea Wheat beer in bottles for the first time earlier this summer.  


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Premium energy packaging

Premier Beverage Group is rebranding its OSO line of energy drinks. Scheduled to launch in the first quarter of this year, the new bottles and cans were designed to stand apart from the mainstream energy drink category with a premium look.
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From cans to bottles

Code Blue, a zero-calorie, all-natural functional beverage, was originally introduced in cans. After discovering that consumers were mistaking the product for an energy drink, the company moved the product from cans to 12-ounce PET bottles.


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Callaway Blue

Bottled water company shares the benefits of Blue Spring.  Family-owned for more than 70 years, the Callaway family started Callaway Blue Spring Water in 2001 to share the product of the family's privately owned spring in Hamilton, Ga.

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Jana Natural European Artesian Water

Bottled at the source of an underground well in the village of Saint Jana, Croatia, near the Adriatic Sea, the water in Jana Natural European Artesian Water may be 3,000 to 7,000 years old, but it has been distributed in the United States for only four years.


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Contract packaging

Quality, versatility, capability and customer service lead priorities.  Whether their priorities are summed up by quality, versatility or capability, the bottom line for beverage co-packers is that customer service is No. 1 on their list.

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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