Articles Tagged with ''LEED''

Ninkasi Brewing Co. opens expanded brewery

Eugene, Ore., facility includes sustainable equipment, hop filter
April 4, 2014

After three years of planning, Ninkasi Brewing Co. opened its expanded Eugene, Ore., brewery and brewed its first batch of beer in the facility in late March. The brewery worked with ecoReal Solutions, Portland, Ore., to add numerous sustainability features to the brewery, setting it on the path to reach Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council, the company says.


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Swire Coca-Cola USA expands Utah, Idaho facilities

Bottler of the year automates for the future
January 10, 2014

Accumulating 130 additional SKUs within the last five years to reach nearly 500 total SKUs, Beverage Industry Bottler of the Year Swire Coca-Cola USA was pressed to find a warehousing solution to accommodate this proliferation.


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Swire Coca-Cola highlights sustainable projects

Bottler’s Draper, Utah, facility earns LEED Silver certification
December 9, 2013

In order to help give back to the communities in which it operates, Swire Coca-Cola USA, Draper, Utah, partnered with several organizations to aid in the safe return of water to the areas.


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Synergy Flavors opens new headquarters

R&D company opens new facility in Wauconda, Ill.
November 15, 2013

Synergy Flavors formally opened its new headquarters in Wauconda, Ill., on Oct. 4. President and Chief Executive Officer Roderick W. Sowders, who officiated at the opening ceremony, explained that the company’s investment in the facility was needed to support its customers and continued growth.


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Flavorchem opens new facility

January 15, 2013
Flavorchem Corp. opened a new LEED-certified liquid production facility at its headquarters in Downers Grove, Ill. With the new 44,000-square-foot facility, Flavorchem’s facilities now total 215,000 square feet. In addition to its state-of-the-art production facility, Flavorchem now has a larger, more dedicated area for its quality control and regulatory departments as well as a better-equipped training facility for its employees, the company says.
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Facilities go beyond green

July 18, 2012
As Kermit the Frog once sang, “It’s not easy being green.” Although he was not referring to environmental friendliness, being green is not any easier when Leadership in Energy and Environmental Design (LEED) certification is the goal. 


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Integrating LEED in design

Lighting solution suits environment, offers energy savings
October 14, 2011
Attaining Leadership in Energy and Environmental Design (LEED) certification is a goal for most owners facing a major construction project. An internationally recognized green building certification system developed by the U.S. Green Building Council, LEED advances sustainable building and development practices through a rating system that recognizes strategies for environmental and sustainable performance. For food and beverage facilities, however, LEED certification presents challenges.
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New Nestle facility creates greater opportunities

August 11, 2010
Nestle’s Anderson, Ind., plant manufactures only ready-to-drink Nesquik and liquid Coffee Mate non-dairy creamer, but led to a new route-to-market for its entire beverage portfolio.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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