Articles Tagged with ''V8''

Campbell reports 3rd-quarter results

May 21, 2013

Camden, N.J.-based Campbell Soup Co. reported a 15 percent increase in sales to nearly $2.1 billion for the third quarter of fiscal year 2013.


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Campbell reports Q2, first-half 2013 results

February 19, 2013

Camden, N.J.-based The Campbell Soup Co. reported a sales increase of 10 percent, with an organic sales increase of 1 percent, reaching $2.3 billion in the second quarter of the 2013 fiscal year. In addition, the company reported a 5 percent increase in adjusted earnings before interest and taxes (EBIT) including its acquisition of Bolthouse Farms.


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V8 V-Fusion juice drink boxes

October 3, 2012

Campbell Soup Co. launched V8 V-Fusion juice drink boxes, which offer a convenient, on-the-go way to consume vegetables, the company says.


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V8 Hint of Lime and Hint of Black Pepper

September 10, 2012

Campbell Soup Co. expanded its V8 100 percent vegetable juice line with the introduction of V8 Hint of Lime and V8 Hint of Black Pepper.


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Campbell outlines growth strategy for 2013

July 24, 2012

Campbell Soup Co., Camden, N.J., outlined its progress on current growth strategies and its plans to return to growth in fiscal 2013 at a meeting with investors this morning.


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V8 V-Fusion Sparkling juice drinks

May 29, 2012

Campbell Soup Co. entered the carbonated beverages segment with the launch of V8 V-Fusion Sparkling juice drinks.


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Blends point to a juicy future

July 11, 2011

The juice and juice drinks market saw new products that combined flavors and explored sweetener profiles. Minimal growth took place in both the shelf-stable bottled juice and juice drinks category as well as refrigerated juice and juice drinks, an upside compared to last year’s slight decrease for bottled juices and relatively flat sales for refrigerated offerings.


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V8 expands into juice-based energy drinks, shots

May 31, 2011
The Campbell Soup Co., Camden, N.J., expanded its V8 franchise with the announcement of V8 V-Fusion + Energy drinks and V8 Energy Shots. Each beverage provides one combined serving of vegetables and fruit as well as a natural energy boost from green tea extract, the company said.
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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