Articles Tagged with ''stevia''

Bai Bubbles

Bai Brands LLC put an effervescent spin on its Bai5 antioxidant drinks with its new Bai Bubbles line, which is slated to launch in the New York City metropolitan area in the fourth quarter of 2014.


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Water Sensations launches in Akin’s, Chamberlin’s natural markets

New liquid water enhancers expand distribution

New York-based Water Sensations announced that its line of natural liquid water enhancers now is available in Akin’s Natural Foods and Chamberlin’s Natural Foods stores.


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Lo Real Fruit Blend Beverage

LGJ LLC launched a line of Lo Real Fruit Blend Beverages that are sweetened with agave nectar and stevia, resulting in a low glycemic index, based on clinical tests performed by the Glycemic Index Laboratories, the company explains.


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Coca-Cola Life makes its US debut

Naturally sweetened carbonated soft drink kicks off in Fresh Market stores

Coca-Cola Life, a reduced-calorie carbonated soft drink (CSD) sweetened with cane sugar and stevia leaf extract, will arrive in the United States this week, according to an Aug. 22 blog post by The Coca-Cola Co., Atlanta.


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IFT 2014 post-show report

Exhibitors highlight beverage ingredients for dietary needs

The Institute of Food Technologists drew more than 16,000 of the world’s top food science and technology professionals to New Orleans June 21-24 for the 2014 IFT Annual Meeting & Food Expo.


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Zero Calorie Astro Pop Soda

Building upon its full-calorie Astro Pop Soda line, which reflects its retro Astro Pop lollipop, Leaf Brands LLC introduced naturally sweetened, zero-calorie versions of the sodas.


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Golazo Energy Sugar-Free

Golazo Inc. launched a new line of sugar-free energy drinks in Hibiscus, Mandarin and Mango Lime flavors.


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Sweetener usage changes with consumer preferences

Consumers look for natural sweeteners that don't compromise on taste

In recent years, consumer concerns about sugar intake have created a macrotrend of healthier beverages. As a result, the beverage industry has seen natural sweeteners like stevia evolve and become more widely used.


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Jones Soda expands distribution of its natural soft drinks

Natural sodas rebranded as Jones Stripped

Seattle-based Jones Soda Co. announced that distribution for its natural soda line expanded into the Pacific Northwest, Texas and Canada.


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Cargill introduces ViaTech sweeteners

New sweetner line enables optimum sweetness at high use levels

Cargill introduced its ViaTech line of stevia-based sweeteners. The new sweetener line enables beverage-makers to achieve optimal sweet taste at high use levels, which has been a limitation with previous stevia-based products, the company says.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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