Articles Tagged with ''research''

Conference recognizes developments in carotenoids

May 16, 2011
Professionals in the science community gathered for the “New Developments in Carotenoid Research Conference,” which took place March 11 and 12 at Tufts University in Boston.The conference, co-sponsored by Netherlands-based
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Up Close With Neuro Drinks

California company creates functional formulas for every waking moment.
April 4, 2011
When people describe products from Neuro Drinks, Santa Monica, Calif., the company’s President Paul Nadel has heard everything from water to energy drink to functional beverage. But Nadel would describe Neuro another way: “We really are a full lifestyle brand,” he says.
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Science for a Healthier Future

April 4, 2011
PepsiCo dedicates research and development resources to creating more natural and better-for-you products.
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What are kids drinking at school?

September 10, 2010
Beverage companies have committed to bringing better-for-you beverages to schools, which might have inspired consumers to make a few behavior changes.
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Distractions to avoid while driving

August 11, 2010
Columnist David Kolman recommends cell phone and electronic device safety tips when driving.
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Last Drop: Real simple?

August 11, 2010
Institute of Food Technologists’ Food Expo spotlights the appeal of simplicity, but Beverage Industry Managing Editor Jenny Zegler wonders if the beverage industry fitting in with the trend.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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