Articles Tagged with ''smoothies''

Juice Products Association promotes 100 percent juice

iTi Tropicals highlights category’s benefits
March 17, 2014

The Juice Products Association (JPA) released a statement in January highlighting the nutritional benefits of 100 percent juice. “Can something that tastes as good as 100 percent fruit juice be good for you? Research shows it is,” the statement read. “More than just sugar and calories — 100 percent juice is a healthful, nutrient-dense beverage. It also contains beneficial vitamins, minerals and phytonutrients (plant compounds).”


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Jamba Juice reinforces its commitment to juicing with new juices

New smoothies and Boost highlight health benefits of kale
March 11, 2014

Jamba Juice Co., Emeryville, Calif., reinforced its commitment to whole food blending and juicing with three new or enhanced smoothie menu items.


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Jamba Juice studies green juice segment

Survey finds consumers are concerned about taste
February 11, 2014

Jamba Juice Co., Emeryville, Calif., announced the first results of a three-part survey about freshly squeezed juice. The survey, conducted by Palo Alto, Calif.-based YouGov, polled a representative national sample of more than 2,200 Americans and revealed their views on juice and, in particular, how their perspectives on green juice vary.


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Juicing trends could benefit CPG market

Juice-makers answer call for less sugar
January 10, 2014

Headlines about a select few professional and amateur athletes have put a negative connation on the term “juicing.” Although athletes aren’t without their share of “bad apples,” more and more consumers are giving the term a new, healthier definition.


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Jamba reports sales declines for Q3

Consumer spending, adverse weather affected smoothie sales
November 5, 2013

Jamba Inc., Emeryville, Calif., reported its unaudited financial results for its fiscal third quarter, which ended Oct. 1.


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Green Mustache

October 9, 2013

After Chief Executive Officer VanTrang Manges discovered a smoothie solution to help get vegetables into her daughter’s diet, she decided to bottle it for children with the same problem.


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2013 State of the Industry: Juice & juice drinks

Juices reformulate to meet consumer preferences
July 10, 2013

As consumers are encouraged by dieticians and nutritionists to reduce sugar consumption, beverage manufacturers also are heeding this call by developing juice drinks that fit the bill.


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Jamba Juice opens 404th JambaGo location

January 15, 2013

Jamba Juice Co., Emeryville, Calif., announced significant progress with the opening of its 404th JambaGo served location.


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Jamba Juice promotes new “Twilight” movie

November 15, 2012

 Jamba Juice partnered with Summit Entertainment to promote the “Twilight” movie saga.  


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Chia Vie gives consumers a peek inside the bottle

October 16, 2012

The Chia/Vie shelf-stable chia seed smoothie line has grown into a larger bottle size.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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