Articles Tagged with ''starbucks''

Starbucks beverages to be available in Crumbs Bake Shop stores

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Seattle-based Starbucks Coffee Co. announced a new partnership with New York-based cupcake retailer Crumbs Bake Shop Inc. to bring Starbucks’ brewed coffees, teas and espresso-based beverages to all Crumbs locations.


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Evolution Fresh expands retail concept

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Evolution Fresh, a wholly owned subsidiary of Seattle-based Starbucks Coffee Co., opened a new retail store in downtown Seattle just four months after opening its first flagship location in Bellevue, Wash. Additional stores in Seattle and San Francisco will open this fall.


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Starbucks expands its Refreshers brand

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Seattle-based Starbucks Coffee Co. announced the availability of two new Starbucks Refreshers products: Handcrafted Starbucks Refreshers beverages and Starbucks Via Refreshers instant beverages.


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Coffee sets the ‘pace’

By Jessica Jacobsen
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 Americans love their cups of coffee.  


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Seattle’s Best searches for ‘next great coffee drink’

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Seattle’s Best Coffee, part of Starbucks Corp., Seattle, teamed with celebrity chef and “Next Food Network Star” winner Jeff Mauro to launch the Red Cup Showdown, a national search at state fairs and on Facebook to find the most imaginative new coffee drink. The grand prize winner will be awarded $10,000 and the chance to have their coffee drink featured at Seattle’s Best Coffee locations across North America.


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Starbucks introduces job-creation-focused Indivisible collection

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Starbucks Coffee Co., Seattle, announced the launch of its Indivisible collection, which includes an Indivisible Blend coffee and two new products to support the Create Jobs for USA program. With each purchase from the Indivisible collection, Starbucks will make a donation to Opportunity Finance Network for the Create Jobs for USA fund to help create and retain jobs across the country.


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IFT to offer formulation insights

Annual R&D event features education, innovations
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The Institute of Food Technologists (IFT) will host its annual meeting and food expo June 25-28 at the Las Vegas Convention Center in Las Vegas. 


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Market research firm names ‘Rising Stars’

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SymphonyIRI Group, Chicago, named Dr Pepper Ten, Kraft’s Mio beverage mixes, Sparkling Ice from TalkingRain Beverage Co., Starbucks K-cups and TruMoo from Dean Foods among the 2011 Food & Beverage “Rising Stars” in its 2011 New Product Pacesetters report, which is an analysis of exceptional first-year CPG sales success for newly launched products.


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Starbucks brews a presence anywhere, anytime

Starbucks invests in expanding its CPG business
By Jessica Jacobsen
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The mission at Starbucks Coffee Co., Seattle, has always been to inspire and nurture the human spirit one person, one cup and one neighborhood at a time, and that extends beyond its retail stores and into consumer packaged goods (CPG) channels, enabling customers to enjoy Starbucks anywhere and in any format.
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Starbucks Refreshers

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Starbucks Coffee Co. launched Starbucks Refreshers sparkling ready-to-drink beverages made with real fruit juice and green coffee extract, which comes from 100 percent Arabica coffee beans.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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