Articles Tagged with ''craft brewers''

TÜV SÜD helps brewery realize energy savings

Energy management systems unlock tax breaks
January 15, 2014

Brewing is an extremely energy-intensive process in which the costs of electricity, heat, gas and other energy carriers make up a large share of total costs.


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Craft brewers report double-digit mid-year growth

August 8, 2011

The Brewers Association, Boulder, Colo., reported that craft beer dollar sales increased 15 percent and volume grew 14 percent in the first half of 2011.


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Stone Brewing releases beer to benefit Japan

July 12, 2011

Stone Brewing Co., Escondido, Calif., released its latest collaboration beer, Baird/Ishii/Stone Japanese Green Tea IPA.


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Last Drop: Made in the U.S.A.

February 7, 2011
Beverage Industry Managing Editor Jennifer Zegler provides insight on two home-grown categories benefiting from domestic preferences.

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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

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BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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