Articles Tagged with ''Whiskey''

Penthouse Libido Libations and Whiskey Tequila Fusion

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Prestige Imports LLC will introduce three new Penthouse-branded spirits, produced by The Melchers Group BV, nationwide in November.


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Beverage marketing targets consumer passions

Nielsen survey reveals causes consumers are most passionate about
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The industry has seen consumers suggest ingredients, flavors, brand names and more for new products; however, Columbia Crest is taking crowdsourcing into new territory — the vineyard, to be specific.


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Brown-Forman reports positive Q1 results

Jack Daniel’s whiskey brand led underlying net sales
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Brown-Forman Corp., Louisville, Ky., reported financial results for the first quarter of its 2015 fiscal year, which ended July 31, 2014.


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David Michael & Co. highlights alcohol, international flavors

Innovation Roadshow shares flavor innovations with clients
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David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.


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SodaStream, 5-Hour Energy empower fans to become at-home mixologists

Johnnie Walker partners with award-winning bartender Charles Joly
By Jennifer Haderspeck
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Back in June, I had the pleasure of watching award-winning mixologist Charles Joly in action at Chicago’s The Aviary cocktail lounge.


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ArKay Alcohol-Free liquor-flavored beverages

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Following the launch of its ArKay alcohol-free whiskey in 2011, ArKay Distributing Inc. recently added 15 new alcohol-free liquor-flavored beverages to the platform.


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Premiumization trend drives distilled spirits dollar sales

Consumers are drinking less but better, Beverage Information & Insights Group reports
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As the economy continues to expand, premium and super-premium distilled spirits are coming back stronger than ever, according to the Beverage Information & Insights Group’s “2014 Liquor Handbook.” The Norwalk, Conn.-based company reports that this premiumization trend means that consumers are drinking less but drinking “better,” which resulted in slower case sales growth of 2.2 percent, reaching 210 million 9-liter cases in 2013.


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2014 State of the Industry: Wine and spirits

Whiskey, wine blends grow double digits
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Within the wine and spirits categories, dark spirits and blended wines are leading growth, according to analysts.


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Castle Brands reports double-digit sales increases for Q4, fiscal-year 2014

Jefferson’s whiskeys and Gosling’s Rum drove growth
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Castle Brands Inc., New York, reported positive results for the fourth quarter and fiscal year ending March 31.


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Beam Suntory to add Suntory whiskey brands in US, Germany

Distribution for whiskeys and liqueur to begin July 1
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Beam Suntory Inc., Deerfield, Ill., announced that it will begin distribution of the Suntory Japanese and Scotch whiskies as well as Midori liqueur in the United States and Germany beginning July 1.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI September 2014 cover

2014 September

The September 2014 Beverage Industry includes a cover story on our Wholesaler of the Year, The Odom Corp., as well as articles about single-cup and iced coffees, cconvenience store growth, vegetable flavors, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

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