Articles Tagged with ''Whiskey''

Heaven Hill unveils new corporate name, logo

Changes come as spirits company approaches 80th anniversary

Just before its 80th anniversary, the former Heaven Hill Distilleries Inc. unveiled a new corporate name, Heaven Hill Brands, and a new logo that captures the Bardstown, Ky.-based company’s evolution from a leader in American whiskey production to the nation’s sixth-largest distilled spirits supplier, it says.


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Jeremiah Weed whiskeys

Diageo North America launched a line of Jeremiah Weed American whiskeys in Spiced, Cinnamon and Sarsaparilla varieties.


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Evan Williams Single Barrel Vintage Bourbon

In honor of the Evan Williams Bourbon Experience’s one-year anniversary, Heaven Hill Distilleries Inc. released a 2005 vintage Evan Williams Single Barrel Bourbon.


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Woodford Reserve Sonoma-Cutrer Finish

Brown-Forman Corp. launched the latest addition to its Woodford Reserve Master’s Collection: Sonoma-Cutrer Finish.


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Wild Turkey American Honey Sting

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., introduced Wild Turkey American Honey Sting liqueur.


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Hatfield & McCoy Whiskey

After more than 150 years of family feuding, the direct descendants of the Hatfield and McCoy families agreed to team up to make an American whiskey.


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Penthouse Libido Libations and Whiskey Tequila Fusion

Prestige Imports LLC will introduce three new Penthouse-branded spirits, produced by The Melchers Group BV, nationwide in November.


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Beverage marketing targets consumer passions

Nielsen survey reveals causes consumers are most passionate about

The industry has seen consumers suggest ingredients, flavors, brand names and more for new products; however, Columbia Crest is taking crowdsourcing into new territory — the vineyard, to be specific.


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Brown-Forman reports positive Q1 results

Jack Daniel’s whiskey brand led underlying net sales

Brown-Forman Corp., Louisville, Ky., reported financial results for the first quarter of its 2015 fiscal year, which ended July 31, 2014.


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David Michael & Co. highlights alcohol, international flavors

Innovation Roadshow shares flavor innovations with clients

David Michael & Co. hosted its 11th annual Innovation Roadshow on May 2 at the Hyatt Regency at Penn’s Landing in downtown Philadelphia.


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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

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Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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