Articles Tagged with ''Flavor''

Biocatalysts Ltd. offers enzyme to enhance whey proteins

December 16, 2013

Biocatalysts Ltd. added Promod 782MDP to its Promod range of enzymes, which are used for the modification and hydrolysis of food proteins.


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Pyure Brands launches erythritol alternative sweetener

December 16, 2013

Pyure Brands launched a commercial-grade U.S. Department of Agriculture (USDA) certified organic and Non-GMO Project verified erythritol as a healthy alternative to sugar, high-fructose corn syrup and artificial sweeteners.


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Creators Brief: Ginger flavors

October 16, 2012

 Döhler-Milne Aseptics developed a broad portfolio of ginger flavors for food and beverage applications.  


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Dasani Drops

September 14, 2012

Next month, The Coca-Cola Co. will launch Dasani Drops liquid beverage enhancers.


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Vita Coco Tropical Fruit

August 22, 2011

Vita Coco, in collaboration with Rihanna, added a new all-natural flavor to its line of coconut waters.


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Whey Protein Builds on Success

April 4, 2011
In 2010, performance beverages, juices, beverage mixes, enhanced waters, meal replacement drinks and even teas launched with whey protein included.
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Natural and Organic Ingredients Expand

Natural appeal for health-focused consumers.
April 4, 2011
Consumers are continuing to purchase organics despite the lingering pressures the recession has brought to their wallets.
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Consumers crave citrus

August 11, 2010
Citrus flavors, such as lemon, lime, grapefruit and orange, whether alone or in combination with other flavors, have consistently remained a favorite of consumers and beverage-makers.
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R&D companies provide functional benefits

August 9, 2010
With more beverage companies placing greater emphasis on functionality, ingredient companies have released several products to give beverages a boost. From hydration to brain health, new ingredients for the beverage
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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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