Articles Tagged with ''low-calorie''

Spindrift Water

June 4, 2012

Spindrift Beverage Co. launched Spindrift Water, a line of sparkling waters made with fresh-squeezed fruit or puree.


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Yakult Light

July 17, 2012

Yakult U.S.A. introduced Yakult Light, which is a probiotic drink that contains less sugar and fewer calories than regular Yakult.


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Slim Lizzy’s Cocktails

July 18, 2012

Social Blends LLC launched Slim Lizzy’s Cocktails, a low-calorie ready-to-drink cocktail made for women by women.


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Midori Sour and Skinny Margarita

July 19, 2012

Developed by Suntory and distributed in the United States by Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., Midori Melon Liqueur launched two new ready-to-serve cocktails: Midori Sour and Midori Skinny Margarita.


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Jack Nicklaus Golden Bear 10-Calorie Lemonade

August 24, 2012

Due to consumer demand, AriZona Beverages released the fourth Jack Nicklaus Golden Bear Lemonade since the launch of the line just three months ago.


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SmarteRita

March 8, 2013

Imported by Beacon Beverage Imports, SmarteRita LLC launched a same-named, low-calorie Margarita mix targeted at both men and women.


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Skinnygirl cocktails

May 17, 2013

Beam Inc. added four new products to its Skinnygirl line of ready-to-serve cocktails, wines and vodkas.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Tea and RTD tea

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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