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Founded by Jana Khaimoff and imported by Park Street Imports, Baron Tequila is made from 100 percent prime agave harvested and handcrafted in Tequila, Jalisco, Mexico. After 10 years of growth, the prime heads of agave are harvested and slow cooked at low heat to caramelize all of their sugar, the company explains. The resulting spirit is then triple distilled to achieve a zero-zero taste profile, it adds. The tequila is certified kosher and gluten free. A 750-ml bottle retails for approximately $55.
Baron Tequila, Manhasset, N.Y.
Distribution: Select markets