In recent years, consumer concerns about sugar intake have created a macrotrend of healthier beverages. As a result, the beverage industry has seen natural sweeteners like stevia evolve and become more widely used.
The July 2016 issue of Beverage Industry includes a cover story on Small Town Brewery as well as the 2016 State of the Industry and articles about kombucha, foodservice and Chameleon Cold-Brew.
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