Beverage ingredient suppliers highlight newest offerings at Engredea
New York-based Kyowa Hakko USA Inc., a wholly owned subsidiary of Kyowa Hakko Bio Co. Ltd., completed generally recognized as safe (GRAS) self-affirmation for its L-Citrulline amino acid. The ingredient, which is free of preservatives, allergens, artificial flavors and artificial colors, plays an important role in nitric oxide metabolism and regulation, the company says. The company announced this status at the Engredea show co-located with Natural Products Expo West in March.