Whether for new product launches or reformulations, natural zero-calorie sweeteners like stevia and erythritol are gaining ground in the beverage market, says Melanie Goulson, sweetness applications leader for Cargill, Minneapolis.
The May 2016 issue of Beverage Industry includes a cover story on HEINEKEN USA, as well as articles about sports and protein drinks, CPG markets, and consumer trends. Check it out today!
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