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Sockeye Brewing supports breast cancer awareness

 To promote breast cancer awareness, Sockeye Brewing partnered with Crown Beverage Packaging North America to launch its flagship Dagger Falls IPA in limited-Sockeye Brewing cansedition pink cans. Available in local Idaho stores beginning in early October while supplies last, the 12-ounce can features laser-etched tabs that depict the brewers’ logo — the Sockeye salmon — and displays the Cans for Care seal. A percentage of proceeds from the can’s sales will be donated to the Mountain State Tumor Institute of St. Luke’s Hospital and St. Alfonso’s Cancer Care in Idaho. Several local retailers also matched charitable contributions from the sales of the pink Dagger Falls IPA can. Crown worked closely with Sockeye throughout the process, providing counsel on the overall can design, color schemes and the proper ink weights necessary to achieve the desired pink color. 

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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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