Beverage News

Wirtz Beverage Illinois participates in local event

Cicero-based company presents Green City Cocktails tent

July 23, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

Chefs and restaurants came out to share their culinary expertise at Green City Market Chef’s BBQ Benefit on July 18 in Chicago. Long-time sponsor and participant Wirtz Beverage Illinois, Cicero, Ill., presented its Green City Cocktails tent, enlisting the city’s mixologists to create one-of-a-kind craft cocktails. Drinks were made up of seasonal Green City Market farmers’ produce and Wirtz Beverage Illinois’ local and organic beverage brands including Casa Noble, Death’s Door, Templeton Rye and Greenbush Brewing, the company says.

The Wirtz Beverage Green City Cocktails tent welcomed industry talent such as Brian Roman (Wirtz Beverage Illinois); Clint Rogers (The Dawson); Revae Schneider (Femme du Coupe); Joshua Williams (Girl & The Goat); Adam Weber (Takito Kitchen); Tony Selna (The J. Parker); and Marcus Reidy (Autre Monde Café).

For those who couldn’t attend the benefit or for those who’d like to remake their favorite concoction, step-by-step instructions and recipes are available at www.greencitycocktails.com.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px