R&D News

Roquette to promote microalgae-based ingredients at IFT Expo

July 11, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

Roquette America, Geneva, Ill., will promote its microalgae-based food ingredients at the IFT Annual Meeting & Food Expo 2013, July 13-16, in Chicago.

Since 2008, Roquette has positioned itself as a leader in microalgae-based food ingredients, including its role as the program leader of Algohub, a 14-member French consortium devoted to the research and development of the potential of microalgae in the nutrition and health sector. The company says it is approaching IFT as an opportunity to present its years of development, leadership and expertise in microalgae for food and beverage applications.

At the tradeshow, Roquette will showcase two new ingredients: a high-lipid and a high-protein microalgae-based ingredient, both of which are natural-origin, whole ingredients that improve nutrition and texture in many applications, the company says. The protein product is suitable for dietary supplement applications, it adds.

These ingredients are supported by Roquette’s high-capacity manufacturing facilities and by its support infrastructure, which includes product development facilities around the world, such as its Customer Innovation Center in Geneva, Ill., which offers formulation knowledge and partnership in application development.

“Our partners at all stages of the product development process can depend on our seasoned sales force and commercialization group to guide them in the development of applications with Roquette’s microalgae-based ingredients,” said Fernando Arias, commercial vice president of Roquette America, in a statement.

Dominique Taret, chief executive officer and president of Roquette America, added: “Thanks to our dedication to plant-based raw materials and our global ingredients foresight, we’re ready and very excited to introduce partners and consumers to microalgae-based applications combining incredible nutritional benefits and amazing sensorial properties.”

To learn more about Roquette USA’s latest release, visit booth No. 2147 at the IFT Expo.
 

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Best Beverage Categories

Which beverage category will perform the best in the second half of 2014?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px