Whether it’s the ambiance, celebrity sightings, exclusivity, cocktails or a combination of all of the above that attract consumers to nightclubs, it’s clear that the “cool factor” is a must-have for success.
The July 2016 issue of Beverage Industry includes a cover story on Small Town Brewery as well as the 2016 State of the Industry and articles about kombucha, foodservice and Chameleon Cold-Brew.
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