Beverage News

Brewers Association reports mid-year growth for U.S. craft brewers

The Brewers Association, Boulder, Colo., released mid-year numbers for America’s small and independent craft brewers. Dollar sales were up 14 percent in the first half of 2012, and volume increased 12 percent during that same time period, the association said.

Craft brewers sold an estimated 6 million barrels in the first six months of 2012, it reported. Despite a number of challenges, including decreased overall beer sales, the mid-year numbers show signs of continued growth for craft breweries. The industry currently provides an estimated 104,000 full-time and part-time jobs, according to the Brewers Association.

“Generally, most craft brewers are continuing to see strong growth in production, sales, brewing capacity and employment, which is to be celebrated during challenged times for many of today’s small businesses,” said Paul Gatza, director of the Brewers Association, in a statement. “Plus, it’s a fact that beer drinkers are responding to the quality and diversity created by small American brewing companies. India pale ales, seasonal beers, Belgian-inspired ales and a range of specialty beers are just a few of the beer styles that are growing rapidly.”

The United States now boasts 2,126 breweries — an increase of 350 additional breweries since June 2011, the association reported. The Brewers Association also tracks breweries in planning as an indicator of potential new entrants into the craft category and lists 1,252 breweries in planning today compared to 725 a year ago. Additionally, the count of craft brewers was at 2,075 as of June 30, showing that 97 percent of U.S. brewers are craft brewers.

“Beer-passionate Americans are opening breweries at a rate faster than at any time since the day Prohibition ended for the beverage of moderation,” Gatza said. “There is nearly a new brewery opening for every day of the year, benefiting beer lovers and communities in every area across the country.”

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

THE MAGAZINE

Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

Table Of Contents Subscribe

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

Tea and RTD tea

What trends will benefit the tea and RTD tea categories in the coming year?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!

STAY CONNECTED

facebook40 twitter    youtubelinked