2012 State of the Industry: Beer

July 18, 2012

In 2011, beer’s performance reflected a category of contradictions with trends torn between the ongoing price consciousness of some consumers and thebeer1 insatiable taste for variety — even if it carries a higher price — from other demographics. As crafts, flavored malt beverages and hard ciders benefited from consumer curiosity, the large domestic brewers repeated 2010’s trend of dollar sales growth as volume declined.

Domestic beer reported just shy of a 1 percent rise in case sales in supermarkets, drug, gas, convenience and mass merchandise retailers, excluding Walmart, club and liquor stores, for the 52 weeks ending April 15, according to SymphonyIRI Group. However, price increases led to a 4 percent increase in dollar sales for a total of nearly $21 billion in sales, according to the Chicago-based market research firm.

The segment’s leaders introduced several packaging innovations, including a customizable pressure-sensitive label from top-selling domestic beer brand Anheuser-Busch’s Bud Light. MillerCoors rolled out new cold-activated technology for Coors Light bottles and cans; repositioned its 64-calorie offering; and introduced punch-top cans for its Miller Lite and Miller Genuine Draft brands, which also received a graphic facelift last fall.

Arguably last year’s biggest success story was Pottsville, Pa.-based D.G. Yuengling & Son Inc., which expanded into its 14th state in late 2011. Yuengling Traditional Lager increased nearly 22 percent in volume and 36.5 percent in dollar sales for a total of $206 million in measured channels for the 52 weeks ending April 15, according to SymphonyIRI.

Early this year, Anheuser-Busch unveiled its first innovation of the year: Bud Light Platinum, a lager that is described by the company as a bit sweeter and smoother than Bud Light with 6 percent alcohol by volume. Since then, the brewer has rolled out additional new products, including Shock Top Wheat I.P.A., Bud Light Lime-A-Rita, Michelob Ultra 19th Hole Light Tea & Lemonade and Michelob Ultra Light Cider.

SymphonyIRI data shows that the overall import category reported $3.7 billion in sales, which is a nearly 8 percent increase in dollar sales and represents 6 percent volume growth in measured channels for the 52 weeks ending April 15. Crown Imports led the surge with new packaging, promotion of its portfolio of brands, and by moving into convenience stores, Bump Williams, chief executive officer and president of Bump Williams Consulting, Stratford, Conn., noted in Beverage Industry’s March beer report.

 Across all of SymphonyIRI’s measured channels, craft beers posted a nearly 18 percent rise in dollar sales and a 15 percent increase in volume to tally $1.3 billion in sales in measured channels for the 52 weeks ending April 15. The craft segment’s biggest gainer was the Lagunitas brand family from Lagunitas Brewing Co., Petaluma, Calif. The brewery’s lineup reported 59 percent growth in volume sales and a 61 percent increase in dollar sales for $22 million in SymphonyIRI’s measured channels during the same time period. BI 

Did you enjoy this article? Click here to subscribe to Beverage Industry

You must login or register in order to post a comment.



Image Galleries

How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

Click here to view infographic in PDF format.

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI April 2015 cover

2015 April

The April 2015 Beverage Industry includes a cover story on Zevia's natural sweetener, as well as articles on CSDs, whiskey, and more. Check it out today!

Table Of Contents Subscribe

CSD Category

What innovation or trend could reinvigorate the CSD category?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   


facebook40 twitter    youtubelinkedgoogle+ icon 40px


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!