R&D News

R&D News

Blue Pacific Flavors
, City of Industry, Calif., launched a “Catching the Green Wave” environmental stewardship campaign. The plan's goal is to achieve carbon-neutrality by 2013 through system-wide changes to offset emissions from the company's administrative and manufacturing operations.
Danisco, Madison, Wis., broke ground on a new 19,200-square-foot facility expansion in Madison. The new expansion will house an ultra-cold storage facility and packaging operations for frozen dairy cultures.
David Michael & Co., Philadelphia, opened a David Michael de Mexico SA de CV facility in Lerma, Mexico. The new location spans 19,685 square feet, and houses numerous laboratories, including applications, culinary, sensory, quality control, flavor creation and microbiology.  The production facility includes the capability of manufacturing liquid and powder blends, emulsions, washed oils, beverage concentrates, among other flavor related products.
TIC Gums, Belcamp, Md., has self-affirmed the GRAS status for its TICAmulsion line of modified gum acacia emulsifiers based on an evaluation from an independent expert panel of scientists. This status permits the use of modified gum acacia in a wide variety of foods and beverages.
BASF Corp., Florham Park, N.J., has entered an agreement with Brewers Supply Group, Shakopee, Minn., to serve as an authorized distributor for Divergan beverage filtration products for the beer industry in the United States.

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How beer brands are using social media to connect with consumers

Social media has become a buzzword for not just American consumers but also the business environment. Companies are turning to various social media channels to create brand awareness or possibly boost retail sales. Beer brands also are turning to social media to make their stories heard. Brand Chorus, a division of New York-based TippingGardner, conducted a Beer StoryScore Index for Beverage Industry. StoryScore is a quantitative measure of a brand’s storytelling through social management based on creativity, strategy and personality.

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2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.

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Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

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2015 April

The April 2015 Beverage Industry includes a cover story on Zevia's natural sweetener, as well as articles on CSDs, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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