Home » You claim that High Fructose Corn Syrup and sucrose (table sugar) are equivalent. In what ways? You claim that High Fructose Corn Syrup and sucrose (table sugar) are equivalent. In what ways? October 11, 2010 Reprints 3 Comments Did you enjoy this article? Click here to subscribe to Beverage Industry Related Articles Corn Refiners petition FDA to change 'high fructose corn syrup' term I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers? Sweetener blending: The new trend in formulation Not Such a Sweet Deal Related Products The Future of the Hot Drinks Market in the US, to 2016 North America Beverage Forecasts September Related Directories Archer Daniels Midland Tate & Lyle ADM Bebev Co. You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.