Home » I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers? I've heard a lot about High Fructose Corn Syrup in the news recently. Â Is it still safe for my customers? October 11, 2010 Reprints One Comment Did you enjoy this article? Click here to subscribe to Beverage Industry Related Articles Corn Refiners petition FDA to change 'high fructose corn syrup' term You claim that High Fructose Corn Syrup and sucrose (table sugar) are equivalent. In what ways? Not Such a Sweet Deal Sweetener blending: The new trend in formulation Related Products The Future of the Still and Sparkling Wine Market in the United States to 2019 Energy Drinks Consumption (Volume and Growth) Forecast to 2021 - North America Related Directories Tate & Lyle Archer Daniels Midland Allen Flavors Inc. Bevcorp LLC Blending & Refrigeration Div. You must login or register in order to post a comment. Report Abusive Comment Thank you for helping us to improve our forums. Is this comment offensive? Please tell us why.