New Products

Adina Holistics Zero

May 9, 2011
/ Print / Reprints /
/ Text Size+

Adina Holistics introduced Adina Holistics Zero Herbal Elixirs that are available in Wild Black Cherry with resveratrol and vitamins, and Mandarin Melon Berry with maqui and vitamins. Each 14-ounce bottle contains a 200-mg. blend of organic herbal extracts, organic white tea concentrate and is enriched with calcium, niacin, vitamin B6 and B12. The beverages include extracts of organic herbs, such as lemon balm, valerian, chamomile, hibiscus, lemon verbena and rooibos. The Wild Black Cherry variety includes resveratrol that is said to have anti-aging properties, the company says. Maqui berry, which has high levels of polyphenols and anthocyanins, is included in the Mandarin Melon Berry variety of Adina Holistics Zero Herbal Elixirs.

Adina Holistics, San Francisco
Distribution: Select markets
Ingredients: Wild Black Cherry: Water, erythritol, citric acid, grape juice concentrate, vegetable juice concentrate, fruit juice concentrate, potassium citrate, malic acid, natural black cherry flavor with other natural flavors, tricalcium phosphate, stevia rebaudiana leaf extract, salt, white tea concentrate, resveratrol root extract, calcium D-pantothenate, niacinamide, glycerol ester of wood rosin, pyridoxine hydrochloride, organic lemon balm leaf extractives, organic valerian root extractives, organic chamomile flower extractives, organic hibiscus flower extractives, organic basil leaf extractives, organic lemon verbena flower/leaf/stem extractives and cyanocobalamin.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.



Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI December 2014 cover

2014 December

The December 2014 Beverage Industry includes a cover story on craft beer's revenue growth, as well as articles about health and wellness trends, Foco, the best packages of 2014, and more. Check it out today!

Table Of Contents Subscribe

Styles of Craft Beer

Which style of craft beer will see the most growth in 2015?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   


facebook40 twitter    youtubelinkedgoogle+ icon 40px


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!