Narragansett Brewing Co. released its seasonal winter craft brew, Narragansett Porter. The beer is an American-style porter brewed with Chinook hops for bitterness, simcoe hops for aroma, black malt, pale malt, chocolate malt, munich malt, crystal malt, roasted barley and ale yeast. The beer has a mild chocolate flavor with a hint of smokiness and hops to balance out the finish, the company says. The seasonal beer will be distributed throughout New England on draught and in the company’s 16-ounce tallboy cans.
The July 2015 issue of Beverage Industry includes a cover story about Tito's Handmade Vodka, as well as our State of the Industry articles and articles about water enhancers, High Brew, and beverage offerings in foodservice. Check it out today!