New Products

Prometheus Springs Mango Chili, Citrus Cayenne and Spicy Pear

April 5, 2011
/ Print / Reprints /
ShareMore
/ Text Size+


Prometheus Springs added new varieties to its line of capsaicin-spiced elixirs: Mango Chili, Citrus Cayenne and Spicy Pear. The beverages contain chili pepper extract that has inherent mood enhancing qualities along with other health benefits, the company says. Mango Chili combines chili pepper with tropical flavors. Citrus Cayenne blends lemon and grapefruit flavors with cayenne pepper. Spicy Pear is a blend of orchard-fresh pear mixed with capsaicin extract. The three new varieties are made with juice and contain 70 calories in each 8-ounce serving. Prometheus Springs drinks are U.S. Department of Agriculture certified organic and kosher. The beverages are available nationally in natural foods stores and select grocery stores for $2.79 for each 16-ounce bottle.

Prometheus Springs LLC, New York
Telephone:
877/607-7429
Internet: www.prometheussprings.com
Distribution: National
Ingredients: Mango Chili: Filtered water, organic pear juice concentrate, organic evaporated cane juice, organic mango puree, organic lemon juice concentrate, natural mango chili flavor, sea salt and capsaicin extract.

 Did you enjoy this article? Click here to subscribe to Beverage Industry.  

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

Podcasts

Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

Table Of Contents Subscribe

Bottled Water Trends

Which bottled-water trend will fare the best in 2015?
View Results Poll Archive

THE BEVERAGE INDUSTRY STORE

cleaning-in-place-dairy-foo.gif
Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   

STAY CONNECTED

facebook40 twitter    youtubelinkedgoogle+ icon 40px

Webinars

Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!